Do I even need to sell you on making these!? Trust me when I say these are beyond amazing. Ingredients For the cinnamon roll dough: ¾ cup milk (whole, 2% or almond milk will all work) ¼ cup granulated sugar 2 ¼ teaspoons quick rise yeast…
Butternut Squash Soup With Crispy Kale and Chile/-Roasted Seeds
INGREDIENTSFor soup: 3 Tablespoons butter or coconut oil 1 medium yellow onion, peeled and chopped 1 butternut squash, 1½ lbs. 1 firm, tart apple (green Granny Smith is a great cooking apple), peeled and chopped 2 medium Japanese (white) turnips,…
Pumpkin, Ricotta and Arugula Bruschetta
PUMPKIN, RICOTTA & ARUGULA BRUSCHETTA Recipe type: AppetizerCuisine: 2-4INGREDIENTS baguette ricotta arugula roasted pumpkin (feel free to roast your own, or use your favorite pre-packed pumpkin cubes from the store) honey roasted pumpkin seeds (optional) sea salt & fresh cracked pepper (optional)…
Creamy Pumpkin Pasta
CREAMY PUMPKIN PASTA (WITH SAGE WALNUTS) Serves: 4 INGREDIENTS INSTRUCTIONS
Pumpkin Mousse
Ingredients 1 cup milk, any kind 1/2 oz unflavored gelatin , (2 packets or 14 grams total) 1 cup granulated sugar 15 oz can pumpkin puree 1 tsp pumpkin pie spice 16 oz sour cream 16 oz whipped topping, thawed in the refrigerator 1/2 tsp ground cinnamon, to garnish Rum Whipped Cream Ingredients: To Make the Rum Whipped Cream: Recipe…
MINI WILD RICE STUFFED PUMPKINS
Celebrate the shorter days and crisper air by ushering in the Fall Equinox with delicious Mini Wild Rice Stuffed Pumpkins. Made in none other than @staub_usa cookware, these divine little bites provide the comfort of fall with a memorable taste…