Do I even need to sell you on making these!? Trust me when I say these are beyond amazing.
![](https://i0.wp.com/thegreenwichgirl.com/wp-content/uploads/2020/10/3EB8E6E4-FA23-4993-9485-32EF8887C86D.jpeg?resize=750%2C750&ssl=1)
Ingredients
- For the cinnamon roll dough:
- ¾ cup milk (whole, 2% or almond milk will all work)
- ¼ cup granulated sugar
- 2 ¼ teaspoons quick rise yeast (1/4-ounce package yeast)
- ¾ cup pumpkin puree
- ¼ cup melted butter
- 1 egg, at room temperature
- 4 cups bread flour
- 2 tablespoons pumpkin pie spice
- 3/4 teaspoon salt
- For the filling:
- 2/3 cup dark brown sugar
- 1 ½ tablespoons ground cinnamon
- ¼ cup butter, at room temperature
- For the cream cheese glaze:
- 4 ounces cream cheese, at room temperature
- 3 tablespoons butter, at room temperature
- 1/4 cup powdered sugar
- 4 tablespoons pure maple syrup
- Pinch of salt
- For garnish:
- Sprinkle of ground cinnamon
instructions here
![](https://i0.wp.com/thegreenwichgirl.com/wp-content/uploads/2020/10/9338D2EB-A307-40D3-8981-F49830A347E6.jpeg?resize=682%2C1024&ssl=1)
![](https://i0.wp.com/thegreenwichgirl.com/wp-content/uploads/2020/10/EE2A38B9-37AF-4FB3-919D-86BA5FE27C45.jpeg?resize=682%2C1024&ssl=1)