Laura McKittrick, born and raised Greenwich Girl, is the go-to magazine on all things lifestyle in Greenwich, CT & beyond.
Ingredients 12 frozen phyllo shells4 tablespoons goat cheese chevre1/2 cup pomegranate arils2 teaspoons honey2 tablespoons fresh thyme Instructions Preheat oven to 350°F degrees.Fill each phyllo shell with about 1 teaspoon of goat cheese each. Top with just a pinch of thyme and a drizzle of honey (about 1/8 teaspoon of…
INGREDIENTSFor soup: 3 Tablespoons butter or coconut oil1 medium yellow onion, peeled and chopped1 butternut squash, 1½ lbs.1 firm, tart apple (green Granny Smith is a great cooking apple), peeled and chopped2 medium Japanese (white) turnips, scrubbed and chopped into…
PUMPKIN, RICOTTA & ARUGULA BRUSCHETTA Recipe type: AppetizerCuisine: 2-4INGREDIENTS baguettericottaarugularoasted pumpkin (feel free to roast your own, or use your favorite pre-packed pumpkin cubes from the store)honeyroasted pumpkin seeds (optional)sea salt & fresh cracked pepper (optional) INSTRUCTIONS Preheat oven to 350 degrees,…
*this article is written by the hosting business, Bedford PlayhouseDid you miss our first Tasting Event?Now’s your chance to get in the ‘Spirit’This month, we are traveling around the world with whiskeys from America, Canada, Ireland, and Scotland. Join us at…
Such a dork, I know! But something about the fall makes me want to layer myself in endless cashmere, light candles that are way more scented than my normal household candle wand cozy up to some Hallmark with bon bons…
Finding the time and or motivating to hit the gym is not always easy, especially these days! But with the safest bet being to stay home, why not find a little space to break a sweat on your terms?! We…
