Check out Hudson Valley Restaurant Week starting TODAY!
My top pick? Benjamin Steakhouse!
Benjamin Steakhouse will once again be participating this Spring (March 9-22) with special lunch and dinner offerings.
They will be offering a prix fixe, three-course dinner for $29.95 and lunch for $20.95 (see menu attached).
To start off, choose from three different appetizers including their Wedge Salad, Organic Mixed Greens Salad or a delicious Lobster Bisque Soup. As your entrée choose from a USDA Prime, Dry-Aged Sirloin, Grilled Norwegian Salmon or a light Pasta Primavera. Benjamin Steakhouse’s choices of sides include their famous Creamed Spinach and their signature Mashed Potatoes. Select a dessert to finish off your meal— choices include Carrot Cake, Chocolate Mousse Cake or Ice Cream Sorbet.
