These salmon skewers with piquant dill sauce are always a fabulous hit. Questionable at first hearing of what once was called a a ‘salmon pop’, I get it, but trust me when I say that this recipe is not only surprisingly easy to prep but beyond impressive in flavor. And we all know how much we love to grill in the summer so fire it up because this will be your biggest hit yet! AND, this recipe serves 16! Divide according to party/family size.
Time: 27 minutes
Ingredients
∙ Serves 16
Seafood
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1 1/2 lb Salmon, skinless wild fillet
Produce
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2 tbsp Dill, fresh
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1 Lemon, large
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2 tbsp Red onion
Condiments
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1 tbsp Lemon juice, fresh
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1 tbsp Mayonnaise, GF
Baking & Spices
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1/2 tsp Sea salt
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1 Sea salt and freshly ground gf black pepper
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1 tbsp Sesame seeds
Oils & Vinegars
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4 tsp Olive oil, extra virgin
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1 tsp Sesame oil, toasted
Prepared
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16 Appetizer bamboo skewers
