5 BBQ Recipes to Make For a Memorial Day BBQ:
GG is all about trying new recipes, especially recipes that are quick, easy, and irresistibly delicious. Of course, burgers, dogs, and ribs are a must, but adding more to your menu will have your guests in awe of your cooking, and begging for more. So here is your way “in,” to get a few party points! GG guarantee’s these new BBQ faves will lock in your title as the “hostess with the mostess.” Xx, GG
1. William Sonoma Mexican Corn
http://www.williams-sonoma.com/recipe/mexican-street-corn.html
Ingredients:
8 ears of corn, husks and silks removed
2 Tbs. canola oil
1/2 cup mayonnaise
1/4 tsp. cayenne pepper, plus more, to taste
1/2 lb. finely grated cotija or crumbled feta
Lime wedges for serving
2. William Sonoma Chicken Kabobs
http://www.williams-sonoma.com/recipe/chicken-kabobs-fm.html
Ingredients:
1 1/2 lb. boneless, skinless chicken breasts or thighs, cut into 2-inch chunks
1/2 cup plain yogurt
1/2 cup chopped green onions, white and light green portions
1 large garlic clove, crushed
1/2 cup chopped fresh cilantro
2 Tbs. extra-virgin olive oil
1 tsp. kosher salt, plus more, to taste
Freshly ground pepper, to taste
1 to 2 medium zucchini, thickly sliced (optional)
1 cup cherry tomatoes (optional)
3. Cowboy Caviar (Culinary Hill)
Ingredients:
1/2 cup olive oil
1/3 cup sugar (see notes)
1/3 cup white wine vinegar
1 teaspoon chili powder
1 teaspoon salt
1 pound Roma tomatoes, seeded and diced
1 (15 ounce) can black-eyed peas, rinsed and drained
1 (15 ounce) can black beans, rinsed and drained
1 (11 ounce) can super sweet corn, drained (see notes)
1 red onion, diced
1/2 cup diced green bell pepper
1/2 cup diced red bell pepper
1 cup chopped cilantro (1 bunch)
4. Martha Stewart’s Cilantro-Lime Vinaigrette
http://www.marthastewart.com/314021/cilantro-lime-vinaigrette
Ingredients:
1/2 bunch cilantro, stems trimmed and discarded
1/4 cup freshly squeezed lime juice, (about 2 limes)
1/2 cup extra virgin olive oil
Coarse salt and freshly ground pepper
5. Aux Delices BLT Bruschetta
http://www.auxdelicesfoods.com/recipes_show_recipe.aspx?id=135&cat=entree
Ingredients:
1⁄4 cup mayonnaise
1 teaspoon Dijon mustard
Kosher salt and freshly ground black pepper
8 slices bacon
4 Roma tomatoes, cored and cut into 1⁄4 -inch slices
4 slices sourdough bread, each about 1⁄2 -inch thick
2 ounces baby arugula (about 4 handfuls)
2 tablespoons extra-virgin olive oil
4 large eggs
memora
