For the first time, Moderne Barn will be offering a two course Express Lunch menu beginning Monday, May 1st running through Friday, May 5th. Choose from three different appetizers such as the Chicken Posole Soup, made with cilantro, avocado and sour cream, or Guacamole. Three entrée selections are given, including Blackened Shrimp Tostadas with guacamole, sour cream, Pico de Gallo and chipotle aioli, and Carne Asada served with black beans, corn and fiesta rice.
The menu is priced at $20 and served from 12:00 pm – 2:30 pm.
At City Limits Diner, $5 house margaritas will be offered all day, while bar guests can enjoy complimentary chips and salsa during happy hour. Specials will also be offered including Shrimp Ceviche with grape tomatoes, avocado, red onion and cilantro vinaigrette, and Mexican Chicken Enchiladas made with corn tortillas, iceberg lettuce, sour cream, queso fresco and Guajillo tomato sauce.
