Do I even need to sell you on making these!? Trust me when I say these are beyond amazing.
Ingredients
For the cinnamon roll dough:
For the cinnamon roll dough:
¾ cup milk (whole, 2% or almond milk will all work)
¼ cup granulated sugar
2 ¼ teaspoons quick rise yeast (1/4-ounce package yeast)
¾ cup pumpkin puree
¼ cup melted butter
1 egg, at room temperature
4 cups bread flour
2 tablespoons pumpkin pie spice
3/4 teaspoon salt
For the filling:
2/3 cup dark brown sugar
1 ½ tablespoons ground cinnamon
¼ cup butter, at room temperature
For the cream cheese glaze:
4 ounces cream cheese, at room temperature
3 tablespoons butter, at room temperature
1/4 cup powdered sugar
4 tablespoons pure maple syrup
Pinch of salt
For garnish:
Sprinkle of ground cinnamon
Instructions here