Pomegranate Goat Cheese Bites

Ingredients

12 frozen phyllo shells

4 tablespoons goat cheese chevre

4 tablespoons goat cheese chevre

1/2 cup pomegranate arils

2 teaspoons honey

2 tablespoons fresh thyme

Instructions

Preheat oven to 350°F degrees.

Fill each phyllo shell with about 1 teaspoon of goat cheese each. Top with just a pinch of thyme and a drizzle of honey (about 1/8 teaspoon of honey per cup, just eyeball it). Bake for 6–7 minutes.

Remove from oven, top each cup with another pinch of thyme and about 1 teaspoon of pomegranate arils. Serve warm or at room temperature.