For those of us who use Valentine’s Day as the perfect date night excuse, check out these two restys in town who are serving it up with love!
Chef Brian Lewis and his team invite you to enjoy a four-course prix fixe menu on Friday, February 14th, priced at $125 per person, with optional wine pairings for an additional $75. The menu features dishes like brioche donut with osetra caviar, hamachi crudo, ricotta gnocchi with burgundy black truffle, and a ‘lovers chocolate cake for two.’ A $50 deposit per guest is required upon reservation.
Offering a special Valentine’s Day menu that includes smoked salmon, roasted rack of lamb, beef wellington, risotto primavera, and decadent rose petal red velvet cake. Reservations are recommended to secure your spot for this romantic evening.
Please note that reservation policies and menu details may vary. It’s advisable to contact the restaurants directly or visit their websites for the most current information and or to make reservations.
