This bagel board is everything. Beautiful, easy, a guaranteed favorite to all and delicious.
With all of this free time lately, I have been able to enjoy cooking on a whole new level and learn a plethora of new tricks, tips and skills for all things food! My ultimate fav part about it has been the fact that I cannot run out to get the perfect serving dish: and therefore none of these require anything other than food and any sort of plate for serving will do! As we all gear up to roll out phase 1 of the lockdown loosening (5/20) you can continue to stay safely at home by using a few tricks I have adopted: for example, you can use Uber Eats (rather than go to a specialty or food store) for the bagel needed in the Bagel Bar. Simply order 2 dozen bags and spreads etc – voila!
This approach is equally as convenient when pressed for time. I have used Uber Eats on days when I have zero time to spare and have to still bring a fabulous plate.
For more ideas on entire food store runs, booze and other food delivery to your front door be sure to check out my post here!
Okay, let’s get down to biz. Here is the breakdown of the bagel board just for you.
Cantaloupe Caprese: two step recipe here.