Looks pretty amazing, I know. And trust me when I say that this delicious, gooey, marshmallow infused masterpiece of a pizza is probably more divine than anything you have tried before. Personally I feel like nutella can never go wrong. But this combination of marshmallow and thin crust put an entire new standard on the nutella recipes out there. Not only that but you don’t need your own brick oven to make it. Now open in Rye Brook, Fortina restaurant has an array of pizzas that are sure to make you fill with glee. Another favorite? Their bacon egg and cheese pizza with jelly. So good it hurts.